Venison Stew I
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Servings: 7
Cost: $7.83 /serving
Author : BUCHKO
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
Step 2
Add potatoes and carrots; cook until tender.
Step 3
Combine flour and water. Stir into the stew. Remove bay leaf before serving.
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