Venison Marinade

Name: Venison Marinade
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1.5-2 lbs. venison backstrap; 3 Tablespoons Extra virgin olive oil; 2 Tablespoons Worcestershire sauce; 1 Tablespoon Soy sauce; 1 teaspoon liquid smoke; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 22

Cost: $2.19 /serving

Author : meredith

venison marinade

Ingredients

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Instructions

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Step 1

Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat.

Step 2

Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6.

Step 3

Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚ F. Each steak only requires 4-5 minutes of cooking per side. When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving.