Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Toast the pecans in a pan with no oil. Set your stove at medium heat. Move the pecans around the pan a bit as they cook. It should take 7-10 minutes. Take off the heat when they smell fragrant. Watch them closely they can burn easily.
Step 2
Chop the pecans
Step 3
Assemble the salad in a wide bowl in this order: Spinach, berries, pecans, goat cheese.
Step 4
Dressing:
Step 5
combine the preserves, honey, and juice of one lemon (whisk)
Step 6
slowly add the oil and whisk
Step 7
add the balsamic vinegar & dijon and whisk
Step 8
add salt & pepper to taste
Your folders
chefsavvy.com
5.0
(2)
Your folders
therecipecritic.com
Your folders
eatingwell.com
5.0
(2)
Your folders
lmld.org
5.0
(1)
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.7
(70)
1 hours
Your folders
nutribullet.com
Your folders
foodnetwork.com
4.5
(12)
35 minutes
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
downshiftology.com
5.0
(14)
Your folders
fooddolls.com
5.0
(1)
Your folders
suebeehomemaker.com
4.8
(61)
Your folders
modernhoney.com
5.0
(4)
Your folders
tasteofhome.com
4.4
(11)
10 minutes
Your folders
foodnetwork.com
4.9
(8)
10 minutes
Your folders
omgchocolatedesserts.com
5.0
(20)
Your folders
juliascuisine.com
3.9
(36)
45 minutes
Your folders
juliascuisine.com