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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F/Gas
Step 2
Grease and line 2 x 18cm/7in cake tins with baking paper.
Step 3
Cream the butter and the sugar together in a bowl until pale and fluffy.
Step 4
Beat in the eggs, a little at a time, and stir in the vanilla extract.
Step 5
Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a soft dropping consistency.
Step 6
Divide the mixture between the cake tins and gently spread out with a spatula.
Step 7
Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.
Step 8
Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Place onto a wire rack.
Step 9
Whip the cream with a whisk or electric handheld mixer until it forms soft peaks when the whisk is removed.
Step 10
Sandwich the cakes together the whipped cream and berries. Dust with icing sugar.
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