birthday party

Check out this easy recipe for the most colorful fruity pebble sushi from Delish.com!

Fruity Pebbles Sushi

butter

c. Fruity Pebbles

c. marshmallow Fluff

https://streaming.hearstdigitalstudios.com/ff4c50e1-489f-40ef-913b-49ec7868c858/video_rover_16x9_1080p_hd_1600183978_48742.mp4

Kids Will Freak Out Over This Fruity Pebbles Sushi

This salmon ceviche is equal parts refreshing and satisfying.

Salmon Ceviche

lb. sushi-grade

Kosher salt

red onion

c. cilantro

lemon drop chili pepper, Serrano pepper,

avocado

sesame oil (optional)

Corn chips,

limes, juiced (about 2/3 cup)

naval orange, juiced (about 1/2 cup)

garlic cloves, smashed

ginger,

cilantro stems

Do you prefer your ceviche to be spicy or mild?

https://streaming.hearstdigitalstudios.com/c98556b2-468a-442c-980a-841e4ebb6674/video_rover_16x9_1080p_hd_1599150947_55648.mp4

Salmon Ceviche Is Equal Parts Refreshing & Satisfying

Skip the red sauce joint and make your own homemade Cannoli. 

Homemade Cannoli

(16-oz.) container ricotta

mascarpone cheese

c. powdered sugar, divided

heavy cream

pure vanilla extract

orange

kosher salt

c. mini chocolate chips,

c. all-purpose flour,

c. sugar

cinnamon

butter,

tbsp. white wine

Vegetable oil,

This was really good, I buy cannoli chips & use the filling for dip. I used lemon zest instead of the orange cuz I didn’t have any.

I just made the cream filling. Not happy with it at all. I have made in the past without the heavy cream. Way too much, drowns out the ricotta taste. Won't ever make again.

The filling didn't taste like anything. The cream drowned it out. Bland.

Not sweet enough and you can't taste any ricotta

Shells could turned out a little more crispy.

These were the best cannolis I've ever had!  I lived in Italy for three years and am a tough critic when it comes to Italian cuisine.  I'm not sure where to begin with these.  The filling was a dream.  Not overly dense and sweet like most of the cannolis I've tried, but easily adjustable to meet personal tastes.  The orange zest just set it off flavor- wise.  I had some extra left over which I plan to use on crepes.  Double win!  The shells were equally delicious.  Honestly, they were so good I would eat them plain.  Thanks for the fantastic recipe!

It looks too good I wish I didn't look at it, it's teasing me!

https://streaming.hearstdigitalstudios.com/8bc93ab4-9851-4229-b141-a3f0496de070/video_rover_16x9_1080p_hd_1565647243_36703.mp4

Homemade cannoli can be yours with this easy recipe from Delish.com

Homemade Cannoli Are Better Than Any Bakery

Rice Krispies Buckeye Bars from Delish.com are for true chocolate peanut butter fans.

Rice Krispies Buckeye Bars

Cooking spray

marshmallows

peanut butter

c. Rice Krispies cereal

c. (1 sticks) butter, softened

milk

c. chocolate chips

Flaky sea salt

I love the layer ratio. That's going to be tasty.

https://streaming.hearstdigitalstudios.com/8ecc7523-4389-4d66-84bb-0a00898f279c/video_rover_16x9_1080p_hd_1571076399_11567.mp4

Peanut Butter Fans Need These Buckeye Rice Krispies Treats

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Basic buttercream icing

140 grams/5 ounces butter, softened

icing sugar

vanilla extract

food colouring

cocoa powder

grams/2½oz milk or dark chocolate, melted

Don't let your cupcakes go unadorned! Our video shows you how to make buttercream 3 ways.

How to make buttercream icing

Learn to make Magnolia Bakery's Red Velvet Banana Pudding. 

Red Velvet Banana Pudding

c. (383 g/13.5-oz) cake flour

salt

c. (1 1/2 sticks/170 g/6-oz.) unsalted butter

sugar

eggs

tbsp. liquid red food coloring

tbsp. (22.5 g/.75-oz.) unsweetened cocoa powder (22-24%), sifted

c. (240 g/8.5-oz.) buttermilk

tsp. cider vinegar

baking soda

sweetened condensed milk

c. (360 g/12.7-oz.) ice-cold water

(3.4-oz.) package instant vanilla pudding (preferably Jell-O brand) ng mix

c. (720 g/25.5-oz.) heavy cream

ripe bananas, sliced

(160 g/5.6-oz.) mini chocolate chips or chocolate shavings

If you HAD to pick, which would you choose?

https://streaming.hearstdigitalstudios.com/ab143cc4-0e10-4067-bf9f-b6fa1820ebdd/video_rover_16x9_1080p_hd_1604706413_28853.mp4

You can make Magnolia Bakery's Red Velvet Banana Pudding at home for the ultimate indulgence.

Learn How To Make Magnolia Bakery's Red Velvet Banana Pudding At Home

This recipe makes really soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. 

Use the iced water hack and you won't need a sugar thermometer. 

Fudge

tin condensed milk

450 grams/1lb light brown soft sugar

120 grams/4½oz butter, cubed

125 milliliters/4fl oz milk

Skip the hot oil and make these healthier Air Fryer Doughnuts. Make them glazed with sprinkles, or brush with melted butter and toss with cinnamon sugar! 

Air Fryer Doughnuts

c. milk

(0.25-oz.) packet or 2 1/4 tsp. active-dry yeast

c. all-purpose flour

tbsp. butter, melted

tbsp. butter

Tasty but they dont taste like donuts. More like a sweeter bread. I cut down on the cooking time and temp, my first batch was almost burnt.

Do not make these. It takes almost 3 hours and you end up with pizza dough that you put icing on. Tastes like pizza dough.

While they are easy to make and taste delish, they are not donuts. I would compare them more to a biscuit style cookie.

Omg, these reviews are spot on- if you follow this recipe, be ready for a tasteless pretzel/bagel- ugh- waste of time, ingredients and effort!

Oh my GOD the donuts I made from these!!! Apart from the temperature and cooking time, this recipe is PERFECT! Even when it was proofing, the room smelled like delicious donuts! Everyone thought these could be eaten without any glaze at all because they were soooo delicious! The dough, both uncooked and cooked, was nice and soft, and the end result gave a nice firm outer layer with a soft inner layer! Made these with chocolate glaze and they were gone within the hour! The only change I would make is the one suggested by other users, the temperature should be no more than 350F or 176C, and don't cook each batch for more than 4 minutes. No need to flip them over. I didn't even double proof them after cutting out the donuts, but they still turned out awesome... Just perfectly sized. So in love with this recipe! Not sure why people keep posting negative comments... They must have done something wrong along the way.

I was using the ninja fryer. This dough is not good for the air fryer. First batch burnt. I lowered temp and cooking time like recommended to 350 and 4 min. Did not burn but the were not like a donut either. This dough would be good for a sweet pizza. I do not recommend, you will be disappointed.

These were fantastic!! I recommend 4 minutes on 350 in the air fryer, but they turned out so well! The glazes were super tasty and the donut was a great texture!

Delicious! Easy to make and taste great. Different than tradition doughnuts, but that is the idea, isn’t it? May have to adjust cooking time, especially after the 1st batch is cooked. But otherwise foolproof.

The dough was entirely too sticky even after adding a bunch of flour then even when I attempted cooking the donuts they tasted bad I do not recommend this to anyone.

Made them for my dad's birthday and he loved them! However They were not very airy like a donut but more like a bagel. Also, there was way too much glaze and we had to waste a lot. I had half at first and it was very very filling. Overall a good recipe but has some flaws!

These doughnuts came out tasting more like plain bread. They were dry, so they probably need something else to moisten them. You have to watch them in the air frier. The icing is the better tasting part. If you're going to make these, don't exactly follow the recipe. They need something to moisten the dough.

So, I mixed these up and while they were rising, I came to the comments.  Uh-oh!  Well, I just finished making them and the tasting them.  I agree - they are not like a donut.  They are not a cake donut, they are not airy, they are really more like a biscuit.  But - we think they tasted really good!  So although this isn't what I expected, we liked them!  And yes, I agree, at least halve the glaze recipes, and I also used 350 degrees for 3 minutes.

Soft, fluffy and great, the only thing I'd put a liiiiiitle more sugar in the dough but it was great!

The recipe needs a LOT of adjustments. 

The first doughnuts that came out were very burnt. I cut the baking time from 6 minutes to 4 minutes and they turned out a lot better. Second of all, they taste kind of dried out from the start and the dough doesn’t really have any kind of flavor to it. 

Thirdly, the recipe makes icing, not glaze. (That part is pretty minor, but it should still be noted.)

I am 12 and it came out good but it taste like bread but delicious

they are AMAZING! they are perfect, except that my first bach burned because the temp was too high, but other than that they are great!

Tasted like a glazed bagel. Not my favorite thing when I expected donuts.

It was really good but cut down on the cook time.

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. 

Paul Hollywood's Chelsea buns

sachet fast-acting yeast

300 milliliters/10fl oz milk

grams/1½oz unsalted butter,

free-range egg

vegetable oil, for greasing

unsalted butter, melted

orange, zest only, grated

75 grams/2½oz soft brown sugar

grams/3½oz cranberries

grams/3½oz sultanas

100 grams/3½oz dried apricots, chopped

apricot jam

200 grams/7 ounces icing sugar, sifted

Sauteed Carrots

carrots

black pepper

unsalted butter

dill

Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

Both amazingly simple and delicious. These carrots will be doing a repeat appearance at my thanksgiving table for sure.
I used chicken stock instead of water and fresh rosemary (which I had around) instead of dill and it still tasted amazing!!!

I made these carrots for a dinner party.  They are so easy, and so delicious.  I have a tendency to ovrcook vegetables, but if you follow this recipe, they come out perfect.  Thanks Ina for another great recipe.  

I'm not a fan of steamed carrots but these were delicious! I too didn't have fresh dill so I used dried dill. So glad I found this recipe! Thanks Ina<br />

This is great! My family loved it and actually got seconds... No leftovers. Although dried dill is not as flavorful, it did in a pinch. I actually turned up the heat and caramelized the carrots a bit.  YUM!

These carrots are amazingly delicious, easy, and a big crowd pleaser! They are NOT jujst for the holidays! Take no time to make, are a great side dish to anything, do not heat up your kitchen to make AND they are good for you! If your not a fan of dill, use parsley, cilantro, basil, cararay seed, etc.  

ABSOLUTELY THE BEST CARROTS EVER! Only change I made was olive oil in place of the butter. I also chose dried dill because I didn't have fresh.

We loved this dish! I did need to add some extra water about half way through the cook, but my family really enjoyed these carrots. 

I made this for one of our Thanksgiving side dishes and have made it once or twice since then. Definitely a keeper. Although very simple to make, these carrots are a crowd pleaser. This dish has also made me a fan of dill, which I had not cooked with previously.

Wonderful.  I added a little white pepper with the butter and parsley.  Very pretty and tasty.

https://www.foodnetwork.com/videos/the-contessas-sauteed-carrots-0168782

A quick sautee is all that's needed to enhance carrots' natural sweetness.

The Contessa's Sauteed Carrots

Take some inspiration from your favorite hors d'oeuvres and try our Cheesy Crescent Dogs. These tasty Cheesy Crescent Dogs are served as part of an entrée.

Cheesy Crescent Dogs

OSCAR MAYER Beef Franks

KRAFT Singles, each

(8 oz.) refrigerated crescent dinner rolls

Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.

Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.

Bake 12 min. or until franks are heated through and crusts are golden brown.

If you haven't learned how to make your own nachos, this is your moment.  Ellis Barrie shows you how easy it is to make the perfect snack for hungry mates.

Nachos

olive oil

onion, finely chopped

beef mince

tsp hot smoked paprika

tsp cumin

½ tsp chilli powder

salted corn tortilla chips

150 grams/5½oz cheddar, grated

grams/3½oz cherry tomatoes, quartered

salt and black pepper

spring onions, finely chopped

coriander (optional)

sliced chillies (optional)

lime wedges

soured cream

Ellis Barrie brings you the best party snack in the business: double-decker nachos.

Make It Easy: Nachos

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a gooey centre.


Chocolate chip pan cookie

brown sugar

almond extract

flour

½ tsp bicarbonate of soda

chocolate chips

This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking.

Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.

Top 40 birthday party recipes from across the web

The most viewed birthday party recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fruity Pebbles Sushi

Salmon Ceviche

Homemade Cannoli

Rice Krispies Buckeye Bars

Basic buttercream icing

Red Velvet Banana Pudding

Fudge

Air Fryer Doughnuts

Paul Hollywood's Chelsea buns

Sauteed Carrots

Cheesy Crescent Dogs

Nachos

Chocolate chip pan cookie

Fluffy American Pancakes

Philadelphia Classic Cheesecake

Easy Potato And Pea Samosas

Virgin Mojito

Fresh Salsa

Blinis

Mary Berry's easy Victoria sandwich

Ice Cream Crunch Cake

Honey Cake

Basic iced biscuits

Old-Fashioned Chocolate Cake

Lemon Madeira cake with candied pee...

Dobos torte

Lemon cake with lemon curd and doub...

Easy chocolate cake

Mary Berry's fondant fancies

Shortcut sausage meatballs

Strawberry Swiss Roll Cake

Mary Berry's coffee and walnut cake

Fluffy Pudding Frosting

Cured Salmon Gravlax

The Puffy

Nigella's devil’s food cake

Homemade Burger Brioche Buns

Chocolate fudge cake

Lucky Charms Treats

The most viewed birthday party recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine