Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Start by removing the skin from the chickpeas. Yes, this will take a little time, but it makes a difference in creating a smooth consistency.
Step 2
Place chickpeas, tahini, cumin, salt, lemon juice and garlic cloves in a food processor and start pulsing. While food processor is running, drizzle in olive oil. Check consistency and add more olive oil.
Step 3
If consistency is still too chunky add a few Tbsp of water and pulse again.
Step 4
Sprinkle top with paprika or za'atar and serve with pita, chips or veggies. Can be stored in air tight container for 1-2 weeks.
Your folders
223 viewsmyjewishlearning.com
Your folders
221 viewsmyjewishlearning.com
Your folders
85 viewsmyjewishlearning.com
Your folders
169 viewsmyjewishlearning.com
Your folders
157 viewsmyjewishlearning.com
Your folders

454 viewssuebeehomemaker.com
5.0
(1)
Your folders

117 viewssweetsimplevegan.com
5.0
(3)
Your folders
151 viewsthekitchn.com
5.0
(111)
Your folders

280 viewsjessicagavin.com
4.7
(11)
8 minutes
Your folders
268 viewsmyjewishlearning.com
Your folders

278 viewsbettycrocker.com
Your folders

250 viewsbettycrocker.com
Your folders

297 viewsbettycrocker.com
4.5
Your folders
257 viewsmyjewishlearning.com
Your folders
283 viewsthekitchn.com
4.0
(4)
Your folders

955 viewsthemediterraneandish.com
5.0
(64)
15 minutes
Your folders
247 viewsmyjewishlearning.com
Your folders
184 viewsmyjewishlearning.com
Your folders
241 viewsmyjewishlearning.com