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Start by removing the skin from the chickpeas. Yes, this will take a little time, but it makes a difference in creating a smooth consistency.
Place chickpeas, tahini, cumin, salt, lemon juice and garlic cloves in a food processor and start pulsing. While food processor is running, drizzle in olive oil. Check consistency and add more olive oil.
If consistency is still too chunky add a few Tbsp of water and pulse again.
Sprinkle top with paprika or za'atar and serve with pita, chips or veggies. Can be stored in air tight container for 1-2 weeks.