Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Start by removing the skin from the chickpeas. Yes, this will take a little time, but it makes a difference in creating a smooth consistency.
Step 2
Place chickpeas, tahini, cumin, salt, lemon juice and garlic cloves in a food processor and start pulsing. While food processor is running, drizzle in olive oil. Check consistency and add more olive oil.
Step 3
If consistency is still too chunky add a few Tbsp of water and pulse again.
Step 4
Sprinkle top with paprika or za'atar and serve with pita, chips or veggies. Can be stored in air tight container for 1-2 weeks.
Your folders
222 viewsmyjewishlearning.com
Your folders
214 viewsmyjewishlearning.com
Your folders
75 viewsmyjewishlearning.com
Your folders
160 viewsmyjewishlearning.com
Your folders
148 viewsmyjewishlearning.com
Your folders

446 viewssuebeehomemaker.com
5.0
(1)
Your folders

112 viewssweetsimplevegan.com
5.0
(3)
Your folders
144 viewsthekitchn.com
5.0
(111)
Your folders

272 viewsjessicagavin.com
4.7
(11)
8 minutes
Your folders
264 viewsmyjewishlearning.com
Your folders

272 viewsbettycrocker.com
Your folders

244 viewsbettycrocker.com
Your folders

288 viewsbettycrocker.com
4.5
Your folders
248 viewsmyjewishlearning.com
Your folders
274 viewsthekitchn.com
4.0
(4)
Your folders

949 viewsthemediterraneandish.com
5.0
(64)
15 minutes
Your folders
235 viewsmyjewishlearning.com
Your folders
174 viewsmyjewishlearning.com
Your folders
234 viewsmyjewishlearning.com