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Export 11 ingredients for grocery delivery
Step 1
To make the kugel:
Step 2
Preheat oven to 350 degrees. Grease a deep, square baking dish (8×8 or 9×9). If your baking dish not a square, the kugel will be too thin and you won’t be able to scoop the kugel into balls.
Step 3
Cook noodles according to directions (around 8-10 minutes). Drain and use right away.
Step 4
Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.
Step 5
In another bowl, whisk eggs, sugar and vanilla together. Pour mixture on top of noodles and mix. Add sour cream, crushed pineapple and salt and mix again.
Step 6
Pour noodle mixture into greased baking dish. Bake for 35-40 minutes or until just golden on top. Place in fridge overnight.
Step 7
To assemble and fry:
Step 8
Using a medium or large size cookie scoop, form chilled kugel into balls. Place on a baking sheet or place and put into freezer or fridge for 20-30 minutes. This will help them keep their shape when frying.
Step 9
Heat vegetable oil over medium-high heat in a large, deep pan. Kugel balls don’t need to be completely submerged in oil, just about halfway.
Step 10
Crush cornflakes into crumbs and place in a bowl. In another bowl combine eggs and 1 Tbsp milk.
Step 11
Remove kugel balls from freezer. Dip into egg mixture, the cornflake crumbs. Fry balls in oil, about 1 minute each side until golden brown.
Step 12
Place fried kugel balls on a paper towel lined plate to remove excess grease. Sprinkle lightly with sea salt while still hot.
Step 13
Top with powdered sugar if desired. Serve while warm.
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thekitchn.com
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