Vietnamese Chicken Meatballs

Step 1

Preheat oven to 425˚F. Line a pan with parchment paper.

Step 2

Place all meatball ingredients in a medium-large bowl and mix together with a sturdy spatula.

Step 3

Scoop into 2 tablespoon-size portions then wet hands and roll into balls. If desired, place about ½ cup of Panko crumbs in a medium-size bowl. Roll each ball in the extra crumbs. Place meatballs about 1-inch apart on the prepared sheet pan.

Step 4

Spray meatballs with olive oil cooking spray or drizzle lightly with olive oil.

Step 5

Bake in preheated oven for 20-25 minutes or until beginning to turn golden in spots. Remove from oven and enjoy!