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vietnamese chicken rice porridge - chao ga

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www.wandercooks.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Wash and strain the jasmine rice in water until it runs clear (around 2 - 3 times). Drain.

Step 2

Add the chicken, fish sauce, soy sauce, garlic, ginger and black pepper.

Step 3

Pour in the chicken stock.

Step 4

Give everything a quick stir to make sure the rice is mixed through with the seasonings.

Step 5

Pop your lid on your pressure cooker. Cook on high for 20 minutes, before allowing a natural steam release (around 10 minutes). Note: Carefully and slowly release any leftover steam; starchy dishes can cause the steam to splutter more than other pressure-cooked dishes.

Step 6

Give the congee a final stir, before serving and topping with your favourite garnishes. Add more water here for a thinner consistency.

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