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Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 4
Author : Becca
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Boil chicken breast for 20-25 minutes until cooked through. Shred the chicken and set aside.
Step 2
Shred and mince the rest of the ingredients through Vietnamese coriander.
Step 3
Add shredded cabbage to a large plate. Next, add the carrots, onions, and Vietnamese coriander. Finish it off with fried shallots and shredded chicken.
Step 4
Drizzle nuoc cham over the top. Let the salad sit for 10 minutes, so the flavors distribute evenly throughout the dish.
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