Vietnamese Iced Coffee Recipe (Cà Phê Sữa Đá)

Name: Vietnamese Iced Coffee Recipe (Cà Phê Sữa Đá)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 Tablespoons Sweetened Condensed Milk (*See Note 1); 1 1/2 Tablespoons coarse ground Coffee ((use a roast suitable for espresso, the grind the same as for a french press)); Hot Water ((almost to a boil)); Ice; Vietnamese Coffee Filter

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 1

Author : Todd + Diane

vietnamese coffee vietnamese iced coffee

Vietnamese Iced Coffee Recipe (Cà Phê Sữa Đá)

Ingredients

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2 Tablespoons Sweetened Condensed Milk (*See Note 1)1 1/2 Tablespoons coarse ground Coffee ((use a roast suitable for espresso, the grind the same as for a french press))Hot Water ((almost to a boil))IceVietnamese Coffee Filter

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Instructions

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Step 1

Pour the sweetened condensed milk into an 8-10 oz glass.

Step 2

Remove the top screen from the coffee filter. Put the ground coffee in the filter, screw screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water to cover the grounds and let sit for 30 seconds.

Step 3

Loosen the filter screen screw at least 2 full rotations. Pour hot water to top of filter, cover and let sit until water has gone all the way through filter (should be @ 5 min. at a rate of 3-4 drips/sec. If it is faster, coffee's grind is too coarse. If slower, coffee's grind is too fine.)

Step 4

When water has passed though filter, remove filter from glass. Stir coffee and sweetened condensed milk together. Add ice and enjoy.