vietnamese iced coffee

This Easy Instant Pot Vietnamese Iced Coffee is a great way to start your day or cool down on hot days.

Instant Pot Vietnamese Iced Coffee

coffee (regular or decaf)

water

Sweetened Condensed Milk

Add ground coffee and water to the Instant Pot insert and stir to mix.

Place the lid on the Instant Pot, lock and set the valve to sealing position (not venting).

Select pressure cook (or manual) high pressure, and set the timer for 5 minutes.

When cook time is finished, allow for a complete natural pressure release.

Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.

note: this entire process took approximately 90 minutes.

Instant Pot Coffee Concentrate Instructions

Add ice to a tall glass or mason jar.

Pour 3/4 cup of the coffee concentrate into the glass.

Mix in 2-3 tablespoons sweetened condensed milk.

Vietnamese Iced Coffee Instructions

You'll need a Vietnamese Coffee press&nbsp;or an Aeropress.

Vietnamese Iced Coffee (Cafe Sua Da)

Medium-Grind French Roast Coffee

Sweetened condensed milk

1.&nbsp;Boil water, remove from heat to cool just a bit while you measure out your coffee grounds.

2. Add sweetened condensed milk to a cup. Fill a separate, tall glass with ice. The more ice you use, the weaker the iced coffee.

3. Spoon in the coffee into the Vietnamese Coffee Maker. Wet the grounds with about a tablespoon of the hot water. Screw on the press, finger tight. Pour in the hot water and cover. The coffee will slowly drip into the cup. Use the tip of a spoon or butter knife to turn the press clockwise (for tighter press, if the coffee is dripping too fast) or counter-clockwise (too loosen if the coffee isn't dripping at all.) It should take about 3-5 minutes to finish brewing. Adjust the press as needed.

4. Stir the hot coffee and the sweetened condensed milk well. Pour over the ice in the tall glass.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

30+ Delicious Condensed Milk Recipes (+Vietnamese Iced Coffee)

ground coffee (dark roast)

Tbsp. sweetened condensed milk

Make your coffee using a French press or Vietnamese filter.

Allow the coffee to bloom.

Put the condensed milk in a glass and stir in the coffee and ice.

Three main factors effect the taste of the Vietnamese iced coffee. The quality and grind of the coffee and the quantity of the sweetened condensed milk. Find a good coffee and adjust the grind as needed for your filter. Adjust the sweetened condensed milk to your preferred sweetness. We will often mix the sweetened condensed milk with some half and half to reduce it&#039;s sweetness a bit. For a quick version, use a shot of espresso instead of the coffee brewed in the traditional filter.

Vietnamese Iced Coffee Recipe (Cà Phê Sữa Đá)

Tablespoons Sweetened Condensed Milk (*See Note 1)

Tablespoons coarse ground Coffee ((use a roast suitable

Water

Vietnamese Coffee Filter

Add Sweetnened Condensed Milk

Pour the sweetened condensed milk into an 8-10 oz glass.

Pack Coffee Grinds

Remove the top screen from the coffee filter. Put the ground coffee in the filter, screw screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water to cover the grounds and let sit for 30 seconds.

Add Water

Loosen the filter screen screw at least 2 full rotations. Pour hot water to top of filter, cover and let sit until water has gone all the way through filter (should be @ 5 min. at a rate of 3-4 drips/sec. If it is faster, coffee&#039;s grind is too coarse. If slower, coffee&#039;s grind is too fine.)

Stir

When water has passed though filter, remove filter from glass. Stir coffee and sweetened condensed milk together. Add ice and enjoy.

Vietnamese iced coffee is a drink I associate most with my dad because he made it best. For him, making Ca Phe Sua Da (as he likes to call it) was a ritual. In this blog post, read all about how he makes it the authentic Vietnamese way.

My Dad's Vietnamese Coffee (Ca Phe Sua Da)

coffee

tbsp condensed milk

Boil 1 1/4 cups of water.

Scoop 2 tbsp of coffee into the Vietnamese coffee filter. Place the coffee filter on top of a cup.

Pour the boiling water into the coffee filter without overfilling it. Do this a few times until you run out of water.

In a second cup, add 2 tbsp of condensed milk. Adjust the amount of condensed milk based on your sweetness preferences.

Place the coffee filter with the coffee still in it on top of the second cup. Pour the coffee from the first cup into the coffee filter.

Mix together the brewed coffee and condensed milk.

Optional: Pour coffee into a cup of ice and enjoy!

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Top 5 vietnamese iced coffee recipes from across the web

The most viewed vietnamese iced coffee recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Vietnamese Iced Coffee

Vietnamese Iced Coffee (Cafe Sua Da...

30+ Delicious Condensed Milk Recipe...

Vietnamese Iced Coffee Recipe (Cà P...

My Dad's Vietnamese Coffee (Ca Phe ...

The most viewed vietnamese iced coffee recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine