Vietnamese Lemongrass Beef Stir-Fry

Step 1

Start with preparing the beef. Thinly slice the steak, about 1/8" thickness. Place the steak into a dish for marinating.

Step 2

Marinate the steak with sugar, garlic, lemongrass, fish sauce, and sesame oil. Thoroughly combine and set aside while you prepare the rest of the ingredients.

Step 3

Prepare the fish dipping sauce. In a small bowl, combine all the ingredients for the fish dipping sauce. Stir to combine until the sugar is dissolved.

Step 4

Time to cook the beef. Heat a wok over high heat with cooking oil. Add onions and beef.

Step 5

Stir-fry the beef for 4-7 minutes or until fully cooked with slight char.

Step 6

When beef is done, serve over vermicelli noodles and salad/herbs. Eat with fish dipping sauce and enjoy!