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pork, lemongrass, and noodle stir-fry

3.5

(2)

www.finecooking.com
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Servings: 5

Cost: $5.31 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, combine the soy sauce, lemongrass, ginger, chile, garlic, and lime juice.

Step 2

In a medium bowl, combine the pork and half of the lemongrass mixture. Let sit for 10 minutes.

Step 3

Prepare the noodles according to package directions until tender. Drain, pat dry, transfer to a large bowl, and toss with 1 Tbs. of the oil.

Step 4

In a large skillet or wok, heat the remaining 1 Tbs. oil over high heat. Add the remaining lemongrass mixture and stir-fry until fragrant, about 30 seconds. Add the pork and stir-fry, breaking it into small pieces, until cooked through and browned in places, about 5 minutes. Add the chicken stock and sugar. Stir in the kale, and simmer until the kale wilts, 1 to 2 minutes. transfer to the noodle bowl, add the herbs, and toss. Season to taste with lime juice and serve.

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