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vietnamese pickled vegetables

4.9

(7)

thehonestspoonful.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Put vinegar, water, honey and salt into a large bowl and whisk until the honey is dissolved.

Step 2

Add carrots, daikon, cucumbers and toss to combine.

Step 3

Cover and refrigerate for at least 1 hour or up to several hours before serving.

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