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vietnamese pickled vegetables
4.9
(7)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 60 minutes
Total: 90 minutes
Servings: 4
Author : Beth Chen
Ingredients
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Instructions
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Step 1
Put vinegar, water, honey and salt into a large bowl and whisk until the honey is dissolved.
Step 2
Add carrots, daikon, cucumbers and toss to combine.
Step 3
Cover and refrigerate for at least 1 hour or up to several hours before serving.
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