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Export 15 ingredients for grocery delivery
Step 1
Prep your garlic and shallot, mince and set aside.
Step 2
Next, make your whipped ricotta. In a blender or food processor, add in your ricotta, lemon juice, lemon zest, olive oil, salt and pepper.
Step 3
Cook pasta in a large pot of salted water according to the package for al dente. Make sure to set aside 1 cup + of pasta water.
Step 4
In the meantime, while your water is boiling and pasta is cooking. Take another skillet or shallow pot and sweat out your garlic and shallot with a drizzle of olive oil.
Step 5
Add in your chili flakes and let the spices bloom for 1-2 minutes. Next add in your tomato paste and mix, another few minutes until the tomato paste is cooked down. Add in your vodka and reduce.
Step 6
Once reduced, add in heavy cream and mix all together.
Step 7
When your pasta is finished, add it in with your butter and parmesan. Adjust with your pasta water as needed. I like to do a little bit of parmesan and pasta water at a time. Season with salt and pepper.
Step 8
Mix well until combined. Layer on your whipped ricotta in a bowl, and add your rigatoni on top with a drizzle of olive oil, pepper, fresh basil leaves and more freshly shaved parmesan.
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