Step 1

Pour the can of tomatoes into a fine mesh strainer over a large bowl. You want to remove as much of the liquid as possible!

Step 2

In a stand mixing bowl, combine the warm water, honey, and yeast and set aside for 5 minutes.

Step 3

Mix in the flour, olive oil, and salt.

Step 4

Knead the dough on low speed for 8-9 minutes or until the dough cleans the sides of the bowl, looks smooth, and feels tacky.If the dough is sticking to the bottom and/or sides of the bowl, add extra flour 1 teaspoon at a time until it forms a single ball.

Step 5

Shape the dough into a ball.

Step 6

Place it into a lightly oiled bowl and cover the top with plastic wrap. Place it in a warm spot to rise until doubled, about 30-40 minutes.In my kitchen, it takes about 30 minutes!

Step 7

While the dough is rising, make the sauce. Over medium heat, cook the onion and garlic in the olive oil for about 5 minutes or until the onion is translucent.

Step 8

Stir in the red pepper flakes and cook for 1 minute.

Step 9

Stir in the vodka and well-drained tomatoes. Season with salt and fresh black pepper. Cook the sauce for 20-25 minutes, stirring occasionally and breaking up the tomatoes as they cook.

Step 10

When the sauce is ready, the moisture should be completely evaporated leaving a dry, thick tomato sauce.

Step 11

Transfer it to a blender. Blend on high for one minute until it's smooth.

Step 12

Pour the sauce back into the pan and stir in the heavy cream. Set aside.

Step 13

Preheat the oven to 475 F/250 C.

Step 14

When the dough has doubled in size, portion it into two, 10-ounce dough balls.

Step 15

Roll out each ball on a lightly floured surface to your desired thickness, then transfer it to a parchment-lined baking sheet. (or hot pizza stone)

Step 16

Spoon 1/4 cup of the vodka sauce almost to the edge, leaving a border for the crust.

Step 17

Top with mozzarella cheese.

Step 18

Bake the pizzas one at a time for 13-15 minutes, or until the crust is brown and the cheese is bubbly.

Step 19

Garnish with parmesan cheese, fresh basil, red pepper flakes, and serve hot! Enjoy!