Step 1

Combine all ingredients in a medium-sized bowl. You will end up with nearly 1 cup of seasoning mixture. Store in an airtight container in the cupboard for 8-12 months after preparation--give it a good stir from time to time.

Step 2

This recipe is enough for 2-3 racks of ribs, one large turkey, and about two 3 pound chickens.

Step 3

Discard any leftover rub that has come into direct contact with raw meat.