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Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan.
Step 2
In a bowl, combine the chopped dates with boiling water and stir in the baking soda. Let it sit for 10 minutes to soften.
Step 3
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Step 4
Beat in the eggs one at a time, followed by vanilla extract, cinnamon, and nutmeg.
Step 5
Stir the date mixture (with its liquid) into the wet ingredients until well combined.
Step 6
In a separate bowl, whisk together flour, baking powder, and salt.
Step 7
Gradually add the dry ingredients into the wet mixture, mixing just until incorporated.
Step 8
Fold in the chopped walnuts and pour the batter into the prepared pan, smoothing the top.
Step 9
Bake the Walnut and Date Cake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 11
If using the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and serve.
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