Warm Christmas Punch

Step 1

In a slow cooker, combine the cranberry juice, apple juice, pineapple juice, orange juice, and lemon juice.

Step 2

Stir in the granulated sugar until dissolved.

Step 3

Add the cinnamon sticks and whole cloves to the mixture for added flavor.

Step 4

Cover the slow cooker and cook on low heat for 2-4 hours, or until the punch is hot and the flavors have melded together.

Step 5

Taste the punch and adjust the sweetness to your liking by adding more sugar if desired.

Step 6

Before serving, remove the cinnamon stick and whole cloves from the punch.

Step 7

Ladle the hot punch into mugs or cups and garnish with orange slices and fresh cranberries.

Step 8

Serve the Slow Cooker Christmas Punch warm and enjoy!