Christmas Punch

Name: Christmas Punch
Total time: 20 min
Ingredients: 1 large bag of ice; 5 cups 100% cranberry juice* 40 ounces, NOT cranberry juice cocktail; 2 bottles very dry sparkling wine (750 ml bottles) , such as champagne, cava, or Prosecco (I used a brut Prosecco); 2 cups apple cider; 1 1/2 cups diet ginger ale (12 ounces) (from 1 can or poured from a liter bottle); 1 1/2 cups dark rum or brandy (12 ounces); 2 oranges thinly sliced into rounds; 1 cup fresh cranberries

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Total: 20

Servings: 20

Ingredients

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1 large bag of ice5 cups 100% cranberry juice* 40 ounces, NOT cranberry juice cocktail2 bottles very dry sparkling wine (750 ml bottles), such as champagne, cava, or Prosecco (I used a brut Prosecco)2 cups apple cider1 1/2 cups diet ginger ale (12 ounces) (from 1 can or poured from a liter bottle)1 1/2 cups dark rum or brandy (12 ounces)2 oranges thinly sliced into rounds1 cup fresh cranberries

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Instructions

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Step 1

Make sure all of the ingredients are well chilled. Fill a large punch bowl with ice. Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.

Step 2

Stir gently to combine. Top with the orange slices and fresh cranberries. Enjoy!