Warm Corn Salad With Saffron
5.0
(99)
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Total: 10 minutes
Author : Mark Bittman
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Melt butter in a large skillet on medium-high heat.
Step 2
Add corn kernels along with chopped onion and a pinch of saffron.
Step 3
Sauté, stirring occasionally, until each kernel is deeply browned onat least one surface.
Step 4
Turn off heat.
Step 5
Garnish: Grated Parmesan.
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