Step 1

Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.

Step 2

Fold in the nuts.

Step 3

Pour into 2 round cake pans or a 9x13 baking pan.

Step 4

Bake according to cake mix directions.

Step 5

Cool cakes completely.

Step 6

While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.

Step 7

After cakes are cooled completely frost.

Step 8

Refrigerate until time to serve. Keep any leftover cake refrigerated.