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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Cost: $3.23 /serving
Author : Melissa Turner @Mlturner908
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
Step 2
Fold in the nuts.
Step 3
Pour into 2 round cake pans or a 9x13 baking pan.
Step 4
Bake according to cake mix directions.
Step 5
Cool cakes completely.
Step 6
While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
Step 7
After cakes are cooled completely frost.
Step 8
Refrigerate until time to serve. Keep any leftover cake refrigerated.
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