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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F/gas mark 4.
Step 2
Put the sourdough on a baking tray, drizzle with olive oil and bake in the oven until golden.
Step 3
Put all the remaining ingredients apart from the feta into a bowl and mix gently.
Step 4
Just before you are about to serve the salad, put a heavy-based frying pan on a high heat.
Step 5
When it is really hot, add a touch of olive oil and then the feta, then toss it around until it is charred on the edges.
Step 6
Add the hot feta and toasted sourdough to the bowl, season, then give the salad a final mix before serving.