Watermelon Salad with Rum and Mint

Name: Watermelon Salad with Rum and Mint
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 teaspoon finely grated lime zest plus 2 tablespoons juice (from 1 lime); 2 tablespoons light-brown sugar; 2 tablespoons light rum; 1/4 teaspoon salt; 6-pound piece chilled seedless watermelon; 2 tablespoons slivered fresh mint leaves

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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1/2 teaspoon finely grated lime zest plus 2 tablespoons juice (from 1 lime)2 tablespoons light-brown sugar2 tablespoons light rum1/4 teaspoon salt6-pound piece chilled seedless watermelon2 tablespoons slivered fresh mint leaves

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Instructions

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Step 1

In a large bowl, whisk together lime juice, sugar, rum, and salt.

Step 2

Using a melon baller, scoop melon into balls (you'll get about 10 cups), or cut melon into bite-size chunks. Add melon to lime mixture in bowl. Sprinkle with mint and lime zest, and toss gently to combine. Serve immediately, or cover and refrigerate, up to 2 hours.