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watermelon salad with rum and mint
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Prep Time: 20 minutes
Total: 20 minutes
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
In a large bowl, whisk together lime juice, sugar, rum, and salt.
Step 2
Using a melon baller, scoop melon into balls (you'll get about 10 cups), or cut melon into bite-size chunks. Add melon to lime mixture in bowl. Sprinkle with mint and lime zest, and toss gently to combine. Serve immediately, or cover and refrigerate, up to 2 hours.
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