Step 1

Puree kiwi in food processor or blender until liquified.

Step 2

Transfer to pouring container

Step 3

Puree watermelon in food processor or blender until liquified.

Step 4

Transfer to pouring container

Step 5

You can optionally add sugar or honey if extra sweetness is desired.

Step 6

Place stick in position.

Step 7

Pour watermelon juice in maker about 2/3 way to fill line.

Step 8

Add 3 or 4 raisins to simulate seeds (optional).

Step 9

Wait 6 minutes or until firmed.

Step 10

Pour kiwi juice in maker up to fill line.

Step 11

Wait 10 minutes or until frozen.

Step 12

Use tool to remove pop and place in freezer.

Step 13

Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.

Step 14

Add 3 or 4 raisins to simulate seeds (optional).

Step 15

Place in freezer for 10-15 minutes or until mixture begins to firm.

Step 16

Insert sticks.

Step 17

Pour kiwi juice in popsicle molds or small paper cups to fill.

Step 18

Return to freezer for several hours.

Step 19

Use hot water to release from molds.