Watermelon Margaritas

Name: Watermelon Margaritas
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cubed watermelon ((about ¾-pound/675g)); coarse salt; ¾ cup tequila (blanco preferred (6oz/180ml)); ½ cup fresh lime juice ((4oz/120ml)); ½ cup triple sec (Cointreau preferred (4oz/120ml)); ice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

watermelon margarita watermelon margarita recipe

Ingredients

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4 cups cubed watermelon ((about ¾-pound 675 grams))coarse salt¾ cup tequila (blanco preferred (6 ounces 180 milliliters))½ cup fresh lime juice ((4 ounces 120 milliliters))½ cup triple sec (Cointreau preferred (4 ounces 120 milliliters))ice

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Instructions

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Step 1

Place the watermelon cubes in a blender container and blend on high speed until puréed. I like to strain mine through a fine-mesh sieve to remove the pulp, but that is optional. Chill the watermelon juice until ready to use.

Step 2

Salt the rim of 4 glasses by running a lime wedge around the rim and dipping it in coarse salt. Fill with ice.

Step 3

For each cocktail, combine 3 ounces of watermelon juice, 1½ ounces of tequila, 1-ounce of lime juice, and 1 ounce of triple sec in a cocktail shaker. Fill with ice.

Step 4

Shake until the outside is frosty, about 15 seconds. Pour into the cocktail glasses. Garnish with a lime wedge and serve immediately.