Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 9 ingredients for grocery delivery
Step 1
Pound the chicken breasts between double pieces of plastic wrap. Pound using the flat side of a metal meat mallet. Cut each breast in half, season with salt and pepper, and set aside.
Step 2
Break the egg into a pie plate. Add the water, salt, and pepper and mix to combine. Place the chicken breasts in the egg mixture to coat.
Step 3
On a plate, mix together the Italian seasoned bread crumbs, Italian seasoning, and the grated cheeses.
Step 4
I like a 50/50 mix of bread crumbs and cheese. Keep this in mind if you adjust the recipe for more people. You may want to adjust the mixture.
Step 5
Using one hand, coat both sides of each piece of chicken in the bread crumb mixture.
Step 6
Heat the vegetable oil in a large frying pan, over medium-high heat. Once the oil begins to shimmer, add the breaded chicken breasts.
Step 7
Cook until one side is browned. Turn the chicken and continue cooking until golden brown.
Step 8
Remove to a plate lined with paper towels.
Step 9
Coat the bottom of a baking dish with the prepared tomato sauce. Add the breaded chicken breasts.
Step 10
Top each breast with additional sauce and the shredded mozzarella cheese.
Step 11
Cover first with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate or freeze until ready to cook.
Step 12
When ready to cook, preheat the oven to 350 degrees F.
Step 13
Bake for 45-50 minutes, covered with foil, until bubbly and heated through. Serve with your favorite pasta and a green salad.