Wendy's Baconator Fries Recipe

Step 1

Layout the bacon grasped with oil on the parchment sheet to bake for 10 minutes until crispy.

Step 2

Simultaneously, slice the potatoes, wash them, and put them to fry for 10 minutes.

Step 3

For making the cheese sauce, in a saucepan, add butter and flour.

Step 4

Mix until it is well combined. Next, add one cup of milk and let it boil until it is frothy. Keep flipping the fries at the same time.

Step 5

Turn off the flame and add 1 cup of grated cheddar cheese. Mix until the cheese is melted through. Season it with salt, cayenne pepper and black pepper.

Step 6

Start to assemble. Season your fries with any seasoning. Place the fries onto the plate.

Step 7

Add the chunks of crispy baked bacon. Then, pour the creamy, cheesy sauce on the top with a little more bacon.

Step 8

Finally, garnish it with shredded cheddar cheese.