Step 1

Place bacon on a wire rack on a baking sheet and bake at 450 degrees F. for 12 to 15 minutes or until bacon is crispy. Set aside to cool.

Step 2

Divide the ground beef into 4 equal patties and shape them into squares. Season with Original seasoning, or salt and pepper, and grill about 3 to 4 minutes each side over direct heat.

Step 3

Spread the softened butter over the buns and palace them on the grill or flat pan over a burner and cook until they are toasted. Remove and set aside.

Step 4

In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce and jalapenos.

Step 5

To build the burger take the top bun and spread with the mayonnaise mixture.

Step 6

Cut the bacon in half to make 12 equal pieces and place 3 pieces of the bacon on the bun, followed by 1 slice of pepper jack cheese and burger patty.

Step 7

Top with 3 more pieces of bacon, 1 slice American cheese, burger patty,1 more slice of pepper jack cheese and top bun.

Step 8

Repeat with the remaining ingredients. Serve immediately.