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western-style beef and beans

4.8

(12)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 1 hours, 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; crumble meat; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.

Step 2

Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.