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Step 1
Pre-heat the oven to 425 degrees F. Set aside a large sheet pan.
Step 2
Split the pita pockets into halves to make single rounds of pita.
Step 3
Place each piece on the cutting board and cut them into small triangles using a sharp knife.
Step 4
Brush with olive oil.
Step 5
Season with salt. Arrange them in the baking sheet with a single layer.
Step 6
Bake for 5-8 minutes until they become crispy and golden brown.