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Gather the ingredients. The Spruce / Ahlam Raffii In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F. The Spruce / Ahlam Raffii In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk and egg and mix well. The Spruce / Ahlam Raffii Let the batter stand at room temperature for 5 minutes. The Spruce / Ahlam Raffii Drop the batter by tablespoons into the hot oil, careful not to overcrowd the pan. The Spruce / Ahlam Raffii Fry the hush puppies in small batches until deep golden brown, turning several times to brown evenly. It'll take around 3 batches at 3 to 4 minutes each. The Spruce / Ahlam Raffii Drain on paper towels and enjoy. The Spruce / Ahlam Raffii
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