Step 1

In a large bowl cream butter until fluffy.

Step 2

Add in heavy cream and mix until light and fluffy.

Step 3

Mix in vanilla extract.

Step 4

Mix in melted chocolate chips.

Step 5

Mix in cocoa powder and powdered sugar until frosting is light, fluffy and whipped. (You have to mix it really good to get it airy)

Step 6

Stir in salt.

Step 7

Frost cake or cupcakes.

Step 8

Store leftover frosting in a covered container in the refrigerator. Let come to room temperature before using.