Whipped Buttercream Frosting

Name: Whipped Buttercream Frosting
Prep time: 7 min
Total time: 7 min
Ingredients: 1 cup unsalted butter (room temperature); 4 cups confectioner's sugar (sifted to remove lumps); 1/3 cup heavy cream (cold); 1/8 teaspoon salt; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract (* optional, see note below)

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thetoastykitchen.com

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 16

Cost: $1.27 /serving

Author : Heather

whipped buttercream frosting

Ingredients

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1 cup unsalted butter (room temperature)4 cups confectioner's sugar (sifted to remove lumps)1/3 cup heavy cream (cold)1/8 teaspoon salt2 teaspoons vanilla extract1/4 teaspoon almond extract (* optional, see note below)

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Instructions

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Step 1

In a large bowl, add room temperature butter, beat until creamy, about 1 minute.

Step 2

Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.

Step 3

Add heavy cream, salt, and vanilla extract (and optional almond extract) and whip for an additional 3-4 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.

Step 4

Pipe or spread frosting with a knife onto cupcakes and serve.