Step 1

Slice the cranberries off of the goat cheese log and set aside.

Step 2

Whip together the goat cheese and the cream cheese until smooth and combined. Add in the cream, garlic powder, salt, and thyme. Mix together and spoon into a serving bowl.

Step 3

Take the cranberries you cut off the log and mix with the honey, cream, and milk until well-blended. The cranberries should break up and mix into the cream and the remaining goat cheese that was cut off the log with the cranberries.

Step 4

Spoon the cranberry layer on top of the savory layer, drizzle with honey, and serve with slice baguettes or pita bread.