Whipped Cream Recipe

Name: Whipped Cream Recipe
Prep time: 4 min
Total time: 4 min
Ingredients: 2 cups heavy cream (480mL, cold); 1/4 cup powdered sugar (30g); 2 tsp vanilla extract (10mL)

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Prep Time: 4 minutes

Total: 4 minutes

Servings: 1

Author : John Kanell

homemade whipped cream whipped cream whipped cream recipe

Ingredients

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2 cups heavy cream (480 milliliters, cold)1/4 cup powdered sugar (30 grams)2 tsp vanilla extract (10 milliliters)

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Instructions

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Step 1

Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Or into a large bowl if you're making with a hand mixer.

Step 2

Add powdered sugar and vanilla or whichever flavoring you've chosen. Whip on high for a few minutes. Do not walk away! The cream whips quickly and if over-whipped will become curdled and lose it's silky texture.

Step 3

You'll know the cream is done when soft peaks are formed by as the whisk/beater is raised.