Step 1

In the bowl of a food processor fitted with a chopping blade, combine all of the feta dip ingredients. Blend on high speed for 3-4 minutes, or until completely smooth, scraping down the bowl halfway.

Step 2

Transfer to a shallow serving bowl and swirl the top with a spoon to create grooves. Drizzle all over with extra virgin olive oil, sprinkle on crushed red pepper flakes, parsley, lemon zest and freshly cracked black pepper.

Step 3

Serve right away with Pita Chips or vegetables for dipping, or cover and refrigerate.*