Step 1

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.

Step 2

Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.