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Export 13 ingredients for grocery delivery
Step 1
Make the whipped feta. In the bowl of a food processor add feta, cream cheese, 3 tablespoons of the olive oil, garlic, lemon zest and juice, oregano, and ¼ teaspoon of the salt. Cover and pulse three or four times, then run the processor on high until mixture is well combined and almost smooth.
Step 2
On a medium platter or large wooden serving board, spoon whipped feta into a mound. Using the back of a spoon, spread across board to about ½-inch thick.
Step 3
On top of the feta, layer green olives, red pepper, tomatoes, cucumber, red onion, and banana peppers.
Step 4
Sprinkle remaining salt, pepper, and herbs over vegetables; drizzle with remaining olive oil.
Step 5
Serve cold or at room temperature.
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