Step 1

In a food processor, add feta, yogurt, lemon juice, and olive oil to a food processor. Scrape down sides as needed, until dip is smooth and fluffy. Add salt and pepper and stir to combine.

Step 2

In a sauce pan, heat olive oil over medium high heat. Add scallions and garlic and cook for 5-6 minutes or until browned. Turn off heat and set aside.

Step 3

Pour whipped feta into serving bowl. Top with scallions and garlic and any remaining oil.

Step 4

Add almonds, red pepper flakes, and drizzle hot honey on top.

Step 5

Serve with crostini.