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Export 6 ingredients for grocery delivery
Step 1
Spread 2 teaspoons Tajín Clásico seasoning in an even layer on a small flat plate. Halve 1 medium lime. Cut 2 thin lime wedges from one half. Run a lime wedge around the rim of 2 old-fashioned or margarita glasses to moisten. Invert the glasses into the Tajín, turning it as needed, to coat the rim. Reserve the lime wedges for garnish.
Step 2
Juice the remaining lime pieces until you have 1 ounce. Place the lime juice, 3 ounces blanco tequila, 1 ounce orange liqueur, 1/2 cup well-stirred coconut cream, 2 cups frozen pineapple chunks, and 1 cup ice cubes in a blender, preferably high-speed. Using the tamper if needed, blend until smooth, about 1 minute.
Step 3
Pour into the prepared glasses and garnish each with a lime wedge and pineapple slice if desired.
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