Whiskey Crème Brûlée

Step 1

Preheat oven to 120°C

Step 2

Whip yolks and sugar until light. Stir in milk, cream and whiskey.

Step 3

Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).

Step 4

Take out of the oven and allow to cool completely; then place in the frige for a few hours.

Step 5

Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!