White Bean & Barley Salad with Greek Vinaigrette

Step 1

In a large pot, add the chicken broth & salt and bring to a boil.

Step 2

Add the barley and cook for about 20 minutes or until soft and tender.

Step 3

Using a strainer, drain and rinse with cold water and then add to a large bowl.

Step 4

Open the can of beans and pour into the strainer. Rinse with cold water and add to the barley.

Step 5

Add in the sliced red onion, diced cucumber, and roughly chopped parsley.

Step 6

In a food processor combine all of the ingredients for the dressing except for the olive oil.

Step 7

While blending, slowly add the olive oil to form an emulsion.

Step 8

Pour over the bean and barley mixture and toss to combine.

Step 9

Chill in the fridge for about 15 minutes to let the flavors meld (optional) and serve!