Step 1

Combine Vegetables: In a large salad bowl, toss together tomatoes, cucumber, and red onion.

Step 2

Add Flavorings: Mix in the Kalamata olives and crumbled feta cheese.

Step 3

Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Step 4

Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients.

Step 5

Garnish: Sprinkle fresh mint leaves on top for a burst of freshness.