Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy&mdash;and very addictive! &mdash;Angela Vitale, Delaware, Ohio

White Chocolate Brie Cups

(1.9 ounces) frozen miniature phyllo tart shells

white baking chocolate, chopped

Brie cheese, chopped

orange marmalade

Kumquat slices, optional

Loved this. I have to admit I did not use the phylo shells, I couldn't find any. I used regular pie crust shells to make these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brie off against everything from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I did some with Grapefruit, some with Canned Mandarin segments and, believe it or not, some with Gherkins. Thanks for a really interesting appetizer.

Lovedd this. I have to admit I did not use the phylo shells, I couldn 't find any. I used regular pie crust shells and made these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brfie off against everythig from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I topped them with Grapefruit, Canned Mandarin segments and, believe it or not, Gherkins. Thanks for a really interesting treat.

This was one of the easiest and tastiest appetizers I've ever made.....guests raved about and asked for the recipe.

I have made these several times and they are wonderful! Instead of orange marmalade, I use peach preserves & everyone goes crazy for them!

Delicious! It is so easy and such a huge hit!  Everyone loves it for a little dessert and always want the recipe.  They are shocked when they find out how easy it is and what it is made of.  Have made it many times.

lovely delicate dessert.  I used marmalade for some and apple jelly for others.

white chocolate brie cups

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 15

Cost: $0.99 /serving

Author : Taste of Home

Ingredients

Instructions

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