Baked Brie Cups - Pepperidge Farm

Name: Baked Brie Cups - Pepperidge Farm
Prep time: 35 min
Total time: 35 min
Ingredients: 2 tablespoons seedless raspberry jam; 4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes; 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 1 tablespoon toasted chopped pecans

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Prep Time: 35

Total: 35

Servings: 24

Ingredients

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2 tablespoons seedless raspberry jam4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 tablespoon toasted chopped pecans

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Instructions

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Reduce the heat to 350°F.Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.Bake for 5 minutes or until the cheese is melted. Sprinkle with the pecans. Let the pastries cool on a wire rack for 5 minutes.