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Export 8 ingredients for grocery delivery
Step 1
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. This will ensure that the leavening agents are evenly distributed throughout your dough.
Step 3
In a large bowl, beat the butter, granulated sugar, and light brown sugar until creamy and fluffy, about 2-3 minutes. This step is crucial for giving your cookies the right texture.
Step 4
Add the egg and vanilla extract to the butter mixture, beating until well combined. The egg helps bind the dough together, while the vanilla adds depth to the flavor.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to prevent your cookies from becoming too tough.
Step 6
Gently fold in the white chocolate chunks and caramel chunks. These add gooey pockets of sweetness throughout each cookie.
Step 7
Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 8
Remove the cookies from the oven and immediately press a few assorted chocolate pieces into each cookie while they are still warm. This creates an eye-catching and delicious final touch.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Drizzle the heavy cream over the cookies for an extra touch of decadence before serving.
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