White chocolate chip cookies

Name: White chocolate chip cookies
Total time: 40 min
Ingredients: 2 1/4 cups all-purpose flour (270g); 1/2 tsp baking soda (3g); 1 cup unsalted butter room temperature (230g); 1/2 cup granulated sugar (100g); 1 cup packed light-brown sugar (200g); 3/4 tsp salt (4g); 2 tsp pure vanilla extract (10ml); 2 large eggs; 2 cups white chocolate chips (300g) divided

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Total: 40

Servings: 24

Cost: $1.52 /serving

Ingredients

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2 1/4 cups all-purpose flour (270 grams)1/2 tsp baking soda (3 grams)1 cup unsalted butter room temperature (230 grams)1/2 cup granulated sugar (100 grams)1 cup packed light-brown sugar (200 grams)3/4 tsp salt (4 grams)2 tsp pure vanilla extract (10 milliliters)2 large eggs2 cups white chocolate chips (300 grams) divided

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Instructions

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Step 1

Heat oven to 360F and line baking sheets with silicone mats or parchment paper. Whisk flour, salt and baking soda together then set aside.

Step 2

Combine butter and granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the brown sugar and continue mixing until well-combined.

Step 3

Add the vanilla extract then mix in the eggs one at a time and scrape the bowl down one last time.

Step 4

Add the flour mixture and mix on low until almost combined then add the white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.

Step 5

Scoop two-tablespoon-sized portions of dough and place 3 inches apart on your lined cookie sheets. Bake at 360F for about 10 minutes or until the edges are golden. If you're adding chips on top then bake for 8 minutes, add chips on top and continue baking 2-3 minutes.