White Chocolate Cranberry Pistachio Fudge

Step 1

Line a square baking dish with foil or parchment paper.

Step 2

Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.

Step 3

Microwave for 60 seconds, and then remove and stir. Heat for another 30 seconds and then stir. Repeat as needed until chocolate is melted and smooth.

Step 4

Stir 1/2 cup pistachios and dried cranberries into the white chocolate.

Step 5

Pour mixture into prepared baking dish and smooth with a rubber spatula.

Step 6

Sprinkle 2 tablespoons each pistachios and dried cranberries on top of the fudge.

Step 7

Place in the fridge to cool for 30 minutes to 1 hour.

Step 8

Cut into 2-inch squares and enjoy!